Baise specialty food snacks include lemon duck, banana leaf paste, tofu fruit, Shilihe spicy chicken, sweet wonton and so on.
1. Lemon Duck
Tiandong lemon duck in Baise, Guangxi is one of the famous snacks in Baise. Lemon duck is made by adding lemon, cyan long pepper, chopped green onion, ginger and other ingredients into the sliced duck. The finished lemon duck looks oily and golden, and the lemon and duck meat are fragrant. The duck meat with lemon and sour pepper tastes sour and spicy, fragrant but not greasy. It is an appetizing food snack.
2. Banana leaf cake
Banana leaf cake is a folk snack in Baise, which can be bought everywhere in the streets and lanes, and it is also the home-cooked breakfast choice of Guangxi people. Rub the ground rice slurry with sugar, wrap it in banana leaves to grow into strips, and steam it on a steamer. The steamed banana leaves have a faint fragrance, which can be bitten in one bite. Generally, the banana leaves are filled with peanuts or sesame seeds, and they are salty and sweet according to everyone's taste.
3. Tofu fruit
Tofu fruit is fried tofu, which is one of the special food snacks in Baise, Guangxi. Tofu fruit can last for several days in cold weather. Tofu fruit is unique, and it has to go through many complicated processes, such as soaking beans, grinding pulp, filtering pulp, boiling pulp, making tofu, frying tofu fruit, filling with meat, etc., which has the meaning of "tolerance, reunion and prosperity". During the Spring Festival, every household makes tofu fruit, which means a family reunion.
4. Shilihe spicy chicken
Shilihe spicy chicken is one of the special snacks in Tiandong County, Baise City, Guangxi Province. Because its fragrance lasts for a long time, it is named Shilihe spicy chicken. Shilihe spicy chicken needs the lotus leaf in Shili Liantang, Tiandong. It seems that the lotus leaf is fragrant and appetizing, and its taste is long. It won't feel greasy when you eat it, but it will only get more fragrant when you eat it.
5. Sweet wonton
Sweet wonton is a delicious food with red bean paste and wonton skin as the main ingredients. It is wrapped in alkaline water, stuffed with bean paste, fried and cooked, and soaked in ginger syrup when eating. It is very common in the streets and lanes of Baise, Guangxi.