Crab yellow bean curd soup and rock sugar tremella.

Crab-yellow bean curd soup is a famous dish with Han flavor in the south of the Yangtze River, belonging to Jiangsu and Zhejiang cuisines. Delicious, tender and smooth, and rich in nutrition. Wash crabs, cook them with light salt water, and remove the meat and cream; Boil the clams with water, and take out the clams for later use. Diced water bamboo and watercress are cooked with water; Dice tofu and blanch it. Heat a little oil in the pot, add water bamboo and watercress, stir-fry slightly, add 1 grams of clear soup, add tofu, crab meat, cream yellow and clam meat, bring to a boil, add salt and chicken essence, thicken and serve.

rock sugar tremella soup is a simple and nutritious food. It has the effect of removing fire. Can improve the detoxification ability of the liver and protect the liver; It can prevent the loss of calcium and is very beneficial to growth and development; It can also enhance the tolerance of tumor patients to radiotherapy and chemotherapy.