Chengdu is the capital of Sichuan Province and one of the sub-provincial cities in China. After the establishment of People's Republic of China (PRC), the administrative jurisdiction of Chengdu gradually expanded after several adjustments: 1976 brought Shuangliu County and Jintang County in Wenjiang area under the jurisdiction of Chengdu; 1983 implemented the system of city leading county, Wenjiang area was abolished, and its 10 county was merged into Chengdu; 1990 Chengdu division adjustment, the original five divisions are divided into seven districts.

Secondly, Chengdu cuisine introduction:

Husband and wife lung slices, red and bright in color, soft and tender in texture and spicy and fragrant in taste. The scenery is green and the Tianjin River is surging. A large plate of freshly mixed lung pieces celadon dish was served on the table, red and shiny; When you put chopsticks in your mouth, you will feel spicy and delicious, soft and waxy, crisp and tender.

Beef biscuit is a local specialty snack in Chengdu, Sichuan. Mainly use beef stuffing with butter crispy noodles, make cakes, and then fry them. The burnt beef patties are golden in color and crispy and delicious in skin.