Mingxi dried meat, Ninghua dried pepper, dried field mouse, Qingliu "vegetable treasure" dried bamboo shoots, shredded bamboo shoots, dried pickled cabbage, Zhenghu salted duck, Yongan jade bamboo shoots, Qingshui salted bamboo shoots, Ximen lotus seeds, Red dates, longan and lotus seeds paste, Jianning white lotus, Jianning lotus seeds, etc.

1. Mingxi Dried Pork

In the late Southern Song Dynasty (1277), after Wen Tianxiang recruited troops in Nanjianzhou, he wanted to go to Tingzhou. Some people used natural and precious spices to pickle them. Bake it into dried meat and give it to your relatives. The dried meat is made from locally raised pig hind leg meat and is made using unique processing technology. It is mellow, tough, rosy and translucent, salty and slightly sweet.

Mingxi Dried Pork, a specialty of Mingxi County, Fujian Province, is a national geographical indication product in China. On March 19, 2008, the former State Administration of Quality Supervision officially approved the geographical implementation of "Mingxi Dried Pork" Logo product protection.

2. Ninghua Dried Chili Peppers

Dried chili peppers, also known as horn peppers, are a famous product of Ninghua. It is famous at home and abroad for its six characteristics: bright red color, transparency, thin skin, fragrant taste, rich oil content, and moderate spiciness. It is sold well in Hong Kong, Macao, New Zealand, Malaysia and other countries and regions.

Chili pepper was introduced to my country around the end of the Ming Dynasty and was widely cultivated as an annual plant in my country. There are also perennial woody "pepper trees" in Yunnan. After the chili peppers are dried and processed, commercial dried chili peppers are obtained. Dried chili peppers and chili pepper products have always been bulk commodities in international trade as condiments. Dried chili peppers and chili products are important export condiments in my country.

3. Zhenghu salted duck

Zhenghu salted duck is a delicious and famous dish. Among the Shaxian salted ducks, Zhenghu salted duck is the most famous. Zhenghu salted duck is the birthplace of Shaxian salted duck. It has a long history and is a specialty product of Shaxian snacks. Zhenghu salted duck is made from Muscovy ducks raised in farmland. It has excellent meat quality, rich nutrition and exquisite ingredients.

Its characteristics are: first, the meat is thick, usually more than 2250 grams of duck is used to make it; second, the skin is smeared with a layer of sesame oil when it is air-dried to increase the fragrance; third, tea seed shells are used when baking, and the finished product Rich aroma.

4. Ninghua Dried Field Mouse

Also known as Dried Rat, it is a famous Hakka snack in Tingzhou Prefecture, Fujian. One of the eight dried vegetables in western Fujian. Ninghua is a mountainous agricultural county, so there are many voles. People capture voles in order to protect their crops, and then make Ninghua dried voles.

Because local people generally like to eat dried rats, there has always been a saying that "the price of pork is higher than dried rats." When winter comes, almost everyone enjoys eating dried rats. Most of the cooking methods include pork, winter bamboo shoots, garlic, ginger, water and wine, and stir-fry before eating. Especially those who love drinking, regard it as a top quality wine pairing.

5. Jianning Tongxinbailian

Jianning Tongxinbailian is a specialty of Jianning County, Sanming City, Fujian Province, and a national geographical indication of agricultural products.

Jianning Tongxinbailian has a white, round and plump appearance; it is easy to cook and does not fall apart after being cooked for a long time; the soup is clear, fragrant, sweet, delicate and delicious

Baidu Encyclopedia-Mingxi Dried Pork< /p>

Baidu Encyclopedia - Dried Chili Pepper

Baidu Encyclopedia - Ninghua Dried Vole

Baidu Encyclopedia - Zhenghu Salted Duck

Baidu Encyclopedia - Jianning White Lotus