Ranking of the top ten Chuan Chuan Xiang: Xiaojun Gan Chuan Chuan Xiang, Shu Feng Chuan Chuan Chuan Xiang, Yuan Ji Chuan Chuan Xiang, Maojiao Chuan Chuan Xiang, Yulin Chuan Chuan Chuan Xiang, Toilet Chuan Chuan Chuan Xiang, Liu Po ??Chuan Chuan Chuan Xiang, Xiao Bao Chuan Chuan Chuan Xiang, Wu Tou Chuan Chuan Xiang, and Li Ji Chuan Chuan Xiang.

Click to learn more about franchise projects 1. Xiaojungan Chuanchuanxiang, as an authentic old Chengdu flavor Chuanchuanxiang, is also constantly striving for excellence. In addition to ensuring that the taste of Xiaojungan Chuanchuanxiang is more pleasant, fresh and spicy, and endless aftertaste for countless people.

, bright red pot bottom, and fresh ingredients are also the goals they have always adhered to.

In all their stores, all the ingredients are selected from the best ingredients of the day. Through their own unique mixing system, the freshness of the ingredients is guaranteed to the greatest extent. Every bite of the pot is cooked on the same day, and it is absolutely delicious.

No secondary oil is used, and the most ingenious cooking spirit is used to bring consumers skewers that are more delicious than hot pot.

2. The place of Xiaobian Chuan Chuan Xiang is not big but it looks quite clean. The red soup at the bottom of the pot is spicy and fragrant. The beef is also very good, very chewy and very delicious.

All the tickets are 60 per catty, and some dishes cost a plate.

A plate of bean sprouts only costs 3 yuan, and the pumpkin is a large piece on a stick. It is very affordable and is the conscience of the industry.

3. The spiciness of Maojiao Hot Chuan Chuanxiang is worthy of its name. It is really spicy!

If you ask for mild spicy food, it will go up to the sky. By the end of the meal, I really don’t know what it tastes like. It’s so spicy that I don’t want to eat it.

Rabbit Tou ordered one. Before I asked my aunt if it was spicy, she said I didn't think it was spicy.

After coming here, I really can’t believe that Chengdu people say it’s not spicy!

I like the quail eggs the most, they are delicious.

The chili inside is not spicy, but fragrant.