What kind of soup do Guiyang people like to drink the most

Pork and egg drop soup

Materials

Mullard, shredded pork, pea sprouts, Eggs, thick soup (with soup stock is better), water starch, pepper, sesame oil

Method

1. Wash the mustard and pea shoots separately with running water, and cut the mustard Cut into shreds; marinate the shredded pork with a little salt, starch, and ginger powder for preparation.

2. Crack the eggs into a bowl, beat into egg liquid and set aside.

3. Pour a little oil into the pot and heat it, pour in the marinated shredded pork and stir-fry until it changes color, add shredded mustard and stir-fry for a while, add an appropriate amount of water and thick soup and bring to a boil over high heat (if It would be better if it has stock).

4. Add water starch to the soup to thicken it, pour in egg liquid and cook to make egg drop, finally add pea sprouts, add appropriate amount of salt, pepper and sesame oil and stir well.