Sauced cucumber shreds
Food preparation
Cucumber, peanut, peanut oil, chopped pepper, vinegar, oyster sauce, soy sauce, salt and sugar.
Detailed practice
1, prepare materials.
2, from the pot, pour peanut oil, peanuts can be cooked out of the pot.
3. Take a shot of the cucumber and cut it with a knife. The size is according to personal preference.
4. Put it in a bowl, add salt, soy sauce, sugar, vinegar and oyster sauce and marinate for about 20 minutes.
5. After pickling, pour peanuts, drop two drops of sesame oil, and finally sprinkle with chopped pepper.
Cold bacteria
material preparation
Auricularia auricula, coriander, green pepper, salt, soy sauce, garlic, sugar, chicken essence, vinegar.
Detailed practice
1, black fungus is fully soaked in warm water and then cleaned;
2. Add boiling water to cook, then add cold water and drain;
3. Shred green and red peppers and cut parsley into sections;
4. Put it in fungus, and mix salt, soy sauce, mashed garlic, white sugar, chicken essence and a little vinegar evenly.
5. Finally, pour in some sesame oil and serve.
Cold kelp silk
material preparation
Kelp, garlic, soy sauce, white vinegar, salt, sugar, pepper, white sesame and sesame oil.
Detailed practice
1, a piece of fresh kelp, washed and shredded. Choose a thicker kelp, which is too thin to taste good;
2. After the water is boiled, put the kelp into the pot and cook for five minutes;
3. Take out the marinated kelp and soak it in cold water for a while, then drain the water;
4. Add garlic, soy sauce, vinegar, salt, sugar and pepper, mix well and marinate 10 minute;
5. Finally, pour in sesame oil and sprinkle with white sesame seeds.
Preserved egg salad
material preparation
Preserved eggs, soy sauce, white vinegar, sesame oil, ginger, Chili oil, coriander.
Detailed practice
1, shelled preserved eggs, each cut into 8 pieces and put in a pot;
2. Add soy sauce, vinegar, sesame oil, ginger and Chili oil into the bowl and mix well;
3, pour on the preserved eggs, remove the coriander and put it on the plate.
Cold pig ears
material preparation
Pig ears, cooking wine, white vinegar, soy sauce, sugar, star anise, pepper, onion, ginger, minced garlic, coriander leaves and sesame oil.
Detailed practice
1. Wash pig ears with cooking wine and white vinegar, then rinse them with clear water, and then blanch them in boiling water to remove the fishy smell;
2. Boil the water in the pot, add 4 tablespoons of soy sauce, 2 tablespoons of cooking wine, 2 star anise, half a spoonful of pepper, 3 onions and 4 slices of ginger, then add the blanched pig's ear and cook it for about 1 hour with medium fire until the cartilage of the pig's ear can be easily punctured with chopsticks;
3. Take out the pig's ear, drain it and let it cool, cut it into thin slices with an oblique knife and put it in a big basin;
4. Add 2 tablespoons of soy sauce, half a tablespoon of sugar, 1 tablespoon of minced garlic, half a teaspoon of salt, half a cup of coriander leaves, half a cup of red oil, 1 tablespoon of sesame oil and 1 tablespoon of pepper oil, mix well, marinate for 20 minutes, and then eat.
bean-starch jelly
material preparation
Sweet potato powder, millet spicy, pickled pepper, pepper, shallot, garlic, coriander, seasoning salt, chicken essence and sugar.
Detailed practice
1. Cook the sweet potato powder first, then filter it out and bleach it with cold water for 6-8 minutes.
2. Put the chopped millet, pickled pepper, pepper and garlic into a small pot, then pour a small bowl of pickled pepper water, and then add a bowl of cold boiled water 10 minute.
3. Put the bleached sweet potato powder into a small pot, then add the shallots, seasoning salt, chicken essence, sugar and coriander.