This product uses new Cantonese seasonings and is prepared with Maggi sauce. It pays attention to the shape, beautiful presentation and outstanding umami flavor.
Seafood dishes are common in Hainan.
Rich shrimp, commonly known as "Lai urine shrimp" and scientific name "mantis shrimp", belongs to the phylum Arthropoda, Crustacea, and the family Shrimpidae.
It is a common seafood product in Hainan.
The meat is sweet, tender and smooth, and is best when the eggs mature into lumps.
This dish should be made from meat with thick shells, fat meat and paste. It is delicious.
Hainan traditional famous dishes.
Qiongshan, a place name in Hainan Province (now Qiongshan District, Haikou City).
"Tofu" is not a soy product, but is made from egg whites. It looks like tofu curd, white and tender, and is extremely delicious when paired with the fresh "four treasures". It is named after it was first made by a chef in Qiongshan. Hainan specialty
Flavor dish. Oyster, scientific name is "Tridacna", also known as "Chequ". It is commonly called "Oyster" in Hainan because of the ridges on its back, which are called "Oyster Tendon" after being dried.
". It belongs to the family of marine molluscs Tridacidae. It is produced in the South China Sea area, and the West and Nansha Islands are the most famous. This dish is prepared with coconut milk and curry oil and has unique local characteristics.