Tofu is a very delicious and nutritious food, and it is also a great dish to go with rice. Tofu is indispensable in banquets for weddings, because tofu is often the last dish, also known as Get out of the egg dish, which means to finish drinking and eating as quickly as possible. When urine is released, tofu is also used to reward people who come to attend the funeral or to help the mourner. It is called tofu rice. In addition, the color of the tofu is white, which fits the form of the funeral very well.

When doing a white wedding, the last dish is tofu. Why put it at the end? Because once the tofu is served, this dish means that the banquet is about to end, that is, this dish is the last dish. Those who have not finished drinking the wine should finish it quickly, and those who have not eaten should eat quickly. There is no more food behind. dish, so tofu is an indispensable dish in Baixishi. A long time ago, in white wedding events in rural areas, white tofu was used to reward people who came to attend weddings, and also to reward people who helped in mourning, such as opera singers or people who played with lions. White tofu was used to reward people. For these people, it would be considered very rude not to have white tofu as a dish, so if people say they are going to eat tofu rice, it means going to a funeral to have a banquet. But nowadays, many places do not abide by this custom. Nowadays, some chicken, duck and fish are usually served. However, many old people are very particular about these and think that tofu is an indispensable dish for white weddings. Tofu is white, which can also mean doing white things. In the ancient times, tofu was believed to have the effect of dispelling plague, so eating tofu during a funeral can remove the ominous things brought about by the funeral. This is the same as washing our hands and faces after attending a funeral. It is a very good way. It has a good meaning, so many white tofu must be eaten during white weddings.

In short, tofu is a very delicious meal, and it is a very popular dish no matter where it is in Baixishi