After eating six kinds of moon cakes, I thought I could stop. However, there are still a few days before the Mid-Autumn Festival. What should we do besides making moon cakes?
Or make moon cakes. Fruit is rich, and there is a kind of moon cake in my heart. I'm a little reluctant to put it next year. Before that, let's have a five-kernel osmanthus. This is also the most traditional five-kernel moon cake, which only uses osmanthus sauce. In my impression, most of the five-kernel fillings I have seen are seasoned by rose sauce, or shared by roses and osmanthus. Simply using osmanthus sauce, I really don't remember. It's a pity not to try this five-kernel osmanthus moon cake.
Made completely according to the square. No substitution, no change. However, at the end of the filling, I found that the filling was a little caked and sprinkled with a little water.
The effect is good, full of sweet-scented osmanthus. And on both sides of the street, it is Gui Xiang attacks. . . .
Method for making Guangdong-style osmanthus wuren moon cake
Step by step
1
Cake crust: corn oil 30g, alkaline water 2g, invert syrup 80g, low-gluten flour 100g.
Stuffing: 50 grams of cooked flour, 45 grams of sugar, 25 grams of corn oil, 7 grams of sugar wax gourd, 7 grams of plum meat, 0/0g of white sesame, 0/0g of peanut kernel/kloc, 7 grams of almond, 7 grams of walnut kernel, 0/0g of melon seed kernel/kloc, and 0/0g of osmanthus sauce/kloc.
Decoration: Appropriate amount of egg liquid
Step by step
2
Pour the alkaline water and syrup into a bowl and stir well. Add oil and stir until it is completely emulsified.
Step by step
three
Sift in flour, mix well to form dough, cover with plastic wrap and relax for 30 minutes.
Step by step
four
Roast nuts and chop them, and chop the preserved fruit. Pour the cooked flour and sugar into a bowl and stir well. Add all kinds of fruit materials and mix well.
Step by step
five
Add osmanthus sauce and mix well. Add corn oil and mix well. Finally, add a little water to adjust the humidity and softness until it can be kneaded into a ball.
Step by step
six
Divide the skin into 1 1g/ piece, and divide the stuffing into 30g/ piece. Take a cake crust, flatten it, and add the stuffing. Push the crust up, close it and make a circle.
Step by step
seven
Wrap them one by one, roll them in flour and cover them with a thin layer of powder. Put into a mold, and compacting.
Step by step
eight
Knock left and right to buckle out the cake blank.
Step by step
nine
Put it in a baking tray and spray water on the surface. Put it in the oven, and bake it for about 5-7 minutes at the middle fire of 230 degrees, 180 degrees. Take out the egg brushing liquid and put it in the oven again, and bake it for about 10- 15 minutes. The surface is golden and cooked.
Guangdong osmanthus wuren moon cake finished product map
Cooking skills of Guangdong-style osmanthus wuren moon cake
skill
Please refer to the previous recipe for making pastry crust.
The size of moon cakes and the proportion of fillings can be adjusted at will according to your own preferences.
The baking time and firepower should be adjusted according to the actual situation of the oven.