Wild jujube juice is one of the specialties of Yixian County. It is not only a high-quality and low-priced drink, but also a sweet and sour health product.

"Summer's best friend - jujube juice mixed with beer", this is what people experience after drinking it.

In the hot summer, blending jujube juice with beer can not only relieve the heat and stimulate appetite, but also lower blood pressure and soften blood vessels. It is a green food. It is a must-have for local residents to give to relatives and friends, and to entertain guests. It is a well-known summer friend at home and abroad.

Mopan persimmon, Fuji apple, chestnut, walnut, etc. Yi County is a mountainous county, known as "seven mountains, one water and two fields".

The vast mountains and hills are rich in agricultural and sideline products such as Mopan persimmon, Fuji apple, chestnut, and walnut. Yixian County has successively built a number of pollution-free vegetables, fruits, grains, and breeding bases.

The restaurant of the Palace Hotel is unique. All the private rooms are named after the Eight Banners of the Manchu people. The interior adopts antique furnishings, and the dishes are mainly palace characteristics, and full Manchu and Han banquets can be made.

In the palace, you can taste the essence of palace cuisine, the jade deer tendons and ginseng deer brains that strengthen the bones, the nutritious papaya and shark fins, and the palace elbows that are cooked in old soup for nearly ten hours through more than a dozen processes.

There are also court snacks such as pea yellow, kidney bean rolls, Buddha's hand snacks, etc. that even Cixi and Lafayette praised. You can also eat Manchu-style deer tail and sausages. In addition, the farm food here also has a pure taste.

For example: sticky pancakes, corn grits porridge, and the unique steamed buns in North China.

After finishing the palace meal, you can move to the side hall where there is palace music and dancing.

Accompanied by the ancient and melodious sound of silk and bamboo, dignified and lovely little girls danced gracefully; under the stage, waiters dressed in elegant clothes walked through and served you cups of fragrant tea, making people feel like they were in the inner courtyard of the palace.

, and he seemed to be the king of the Qing Dynasty.

Baiquan Halal Flavor Food: Mainly concentrated on Baiquan Halal Flavor Food Street, located on Route 112 in the Qingxiling Scenic Area. It mainly deals in mutton shabu-shabu. The mutton used is selected from naturally raised goats and is slaughtered and processed on the same day. It will not grow old after being cooked for a long time.

, thin, tender, fresh and fragrant.

There are also mutton skewers, stewed lamb chops, etc.

Nanhu wild fish: Carp, grass carp or silver carp grown naturally in Nanhu are selected. The individual weight is more than 5 kilograms. The meat is fresh and tender, with high protein and amino acid content. No artificial feed is used, and it is a green food.

According to customer requirements, it can be eaten in portions, using different cooking methods such as roasting, stewing, rinsing, and soup. The fish head and fish roe are the most distinctive.

Yixian Farm Rice: There are many varieties of wild vegetables in Yixian, including Chinese toon, muluoya, mountain leeks, etc. Free-range chickens and chicken eggs are natural green foods.

The processing adopts the simplest method to maintain the most natural flavor. It is mainly made from millet, corn and other coarse grains, embodying the fashionable concept of natural health care.

There is Mancheng 5 kilometers south of Yi County, where Manchus gathered to guard the border in the Qing Dynasty.

Today, the descendants of the Banner people live in various places.

The "pastry" that was passed down to Liangzhou with people at that time has been passed down by Cai's ancestors and has been integrated into Liangzhou snacks, bringing good taste to the local people.

"饽饽" is the collective name given by the Manchu compatriots to various pastries.

There are mainly more than 30 kinds of designs and colors, such as sugar-fired cakes, bird's nest cakes, ox tongue cakes, fennel cakes, bergamot, and water chestnuts.

Bird's Nest Crispy: Mix white flour with yellow rice flour, add clear oil, sugar water and drink the noodles.

Pinch the dough into a long shape, apply some oil on it, pull it into strips, fold it into seven or eight strands, and twist it into a cake shape, with high sides and a concave middle. Sprinkle white sugar and green and red silk in the middle. When baked, it will be sweet and soft, shaped like a swallow's nest.

, hence the name.

Sugar-burning: Make the dough, and before rolling out the cake, first wrap the butter in it, brush the outside with clear oil, and the cake will become crispy on the outside and soft on the inside.

Fan cake: The surface of fan cake is relatively hard and chewy. It is made into a fan shape and stamped with patterns before being put into the oven.

This cake can be made in large or small sizes, making it an easy snack for travel.

Fennel cake: salty, add salt water and fennel powder when kneading the dough.

The aroma is very strong. Pat it into a rectangular shape and stack it in three or four layers. It is convenient to sandwich meat in the middle when eating, similar to a hamburger.

Whenever the lanterns start to light up and night falls, people selling glutinous rice cakes will go out into the bustling market. There is a gold signboard with a black background hanging on the car, with Manchu characters on it and the four words "Satisfied with the glutinous rice cakes" written in big letters below.