Red-heart sweet potato is most suitable for baking sweet potato because of its high sugar content.

Baked sweet potatoes with red hearts, if the quality is particularly good, can even be baked with red oil. People who sell baked sweet potatoes on the street can smell the smell of baked sweet potatoes from far away. We usually sell a catty of baked sweet potatoes with white hearts in 5 yuan and a catty of baked sweet potatoes with red hearts in 7 yuan. From the price alone, baked sweet potato with red heart is definitely more delicious than baked sweet potato with white heart.

Baked sweet potato in electric oven

Prepare fresh sweet potatoes and tin foil.

Step 1: Choose fresh sweet potatoes with sharp ends and slender red hearts, rinse them with clear water and drain them.

Step 2, preheat the oven to 200℃ in advance, wrap the sweet potato with tin foil and bake it on the baking net of the oven for 50 minutes.

Step 3: when baking for 30 minutes, open the wrapped tin foil and continue baking for 20 minutes. Don't take the tin foil away, or the sweet potato juice will flow down.

Step 4: After 50 minutes, the baked sweet potato will be baked. The color is very beautiful, unlike burnt wood. The oven is not dark at all, and even the skin can be eaten. It is sweet, soft and delicious.