Boiled sliced meat, shredded pork with fish flavor, fish with Chinese sauerkraut, fish head with chopped pepper, Dongpo meat, boiled chicken, stir-fried shrimp, stewed whole chicken, sea cucumber with scallion and braised prawns.

1. Boiled pork slices

Sichuan cuisine ranks first, while boiled pork slices, fish-flavored shredded pork and fish with Chinese sauerkraut rank among the top three. Sichuan cuisine makes good use of pepper, pepper, prickly ash and bean paste, and turns into spicy, hot and sour, pepper hemp, red oil, sweet and sour, fish flavor and other flavors, enjoying the reputation of "all kinds of dishes".

2. Fish Head with Chopped Pepper

After lactic acid fermentation, the chopped pepper releases capsaicin more fully, which has an appetizing effect. The dish tastes sour and spicy, and the meat is tender and smooth. As spicy as the fish head with chopped pepper, there is also small fried meat. Choose pork belly or tenderloin, supplemented by ingredients such as pepper, red pepper, onion and garlic seedlings, and stir-fry with heavy oil to increase appetite.

3. White-cut chicken

Three-yellow chicken with tender meat is selected for cooking, which retains the high-quality protein in the chicken, well reflects the "original flavor" characteristics of Cantonese cuisine and is a typical representative of Guangfu cuisine.

4. Sauté ed sea cucumber with scallion

Sauté ed sea cucumber with scallion and braised prawns belong to the representative of Jiaoliao flavor, which is relatively biased towards taste. Both sea cucumber and prawn are good seafood, but sea cucumber is generally more expensive, but the quality in protein is not the highest, and it may not be as good as eggs.

5. Dongpo Meat

Dongpo Meat is a typical representative of Zhejiang cuisine. Its color is agate, red and attractive, soft but not rotten, fat but not greasy, which can stimulate appetite well. In terms of the types of ingredients used in making dishes, the beggar chicken in Zhejiang cuisine has more ingredients, which are often filled with auxiliary materials such as mushrooms and onions and special seasonings prepared by chicken essence, cooking wine and star anise. The chicken is fragrant, tender and delicious.

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