material: flour? Appropriate amount, oil? Appropriate amount, salt? Appropriate amount

1. Put some flour into the basin according to the appetite of family members, then sprinkle a little salt, then make the flour into a flocculent shape and knead it into dough.

2. After kneading the dough for five minutes, dip your fingers in some water and squeeze with the back of your hand for a few minutes.

3. Take the extruded dough to the chopping board and rub it into long strips.

4. Fold the twisted strip in half, then twist it into a long strip, and then fold it in half. The longer you rub it, the stronger your face will be.

5. Bake the dough for 15 minutes, roll it into a cake shape, brush both sides with a layer of oil, and bake it for another 15 minutes.

6. Cut the baked bread into strips as thick as chopsticks.

7. Rub the cut noodles into strips again, and the thickness is the same as that of chopsticks.

8. find a vessel, brush a layer of oil inside, put the rubbed noodles into the vessel, and brush the oil on the noodles while doing so.

9. Cover the cooked noodles with a layer of plastic wrap, then cover them with a wet towel, and pull them into noodles when eating.