1, Yunnan Steam Pot Chicken
Yunnan steamed chicken is very particular about cooking methods, and its ingredients are particularly unique, and its taste is naturally different. The chicken pieces are fresh and tender, and the soup is sweet, which makes people memorable. Jianshui steamer has simple appearance and unique structure. Its belly is flat and round with a hollow tube in the middle. Steam enters the pot along this pipe, and after being cooled by the pot cover, it becomes water drops and falls into the pot, becoming chicken soup. After two or three hours, the meat and bones are separated and can be eaten.
2. Grilled fish nuggets
Roasted bait block is a local folk snack in Yunnan. It is made of cooked rice and pressed into blocks, usually in the shape of round pancakes. Bake on charcoal fire and coat with sauces of different flavors. Spicy, crisp and refreshing, and can also be steamed, boiled, fried and burned. The smell of rice and the taste of sauce are local people's favorite foods.
3. Braised chicken termites
Braised chicken fir is a famous dish unique to Kunming. Chicken fir is a fungus that coexists with termites and grows out of termites' nests. This fungus can only be found in the forests of Yunnan, so it is very precious.
4. Old milk potatoes
Old milk potato is one of Yunnan delicacies, which is simple and convenient to make. Peel the cooked potatoes, grind them into mud, then fry them in a pot with a little animal oil and add a little chopped green onion. In Yunnan, people say that this kind of potato is eaten by grandma, so it is named because it tastes soft and effortless. If there are old people and children at home, you can cook this dish at any time and add rich ingredients.
5. Yiliang roast duck
Yiliang Roast Duck is a classic dish in yiliang county, Kunming City, Yunnan Province. It has been circulated since the Ming Dynasty and has a history of at least 600 years. Roast duck meat is bright red in color, smooth and oily, crispy in skin and tender in meat, fragrant without bones, soft and waxy.
6. Braised rice with beans
Bean stew rice is made of fresh and tender broad beans just picked, peeled to leave bean rice, cooked ham cut into nail-sized pieces, washed with semi-glutinous rice, and cooked rice soup. When the pot is on fire, stir-fry the ham, add the broad bean rice, salt, monosodium glutamate and soup, then pour in the rice, cover the broad bean and ham, and simmer the soup over low heat. Later, mix the ham and broad bean rice below with the rice above.
7. Pot rice noodles
Pot rice noodle is a kind of rice noodle that Kunming people like to eat very much. It is also a special snack in Kunming. The practice of this rice noodle is very special. Cook it over a charcoal fire with low fire, and add fresh meat and rice noodles. It is very famous in Yunnan province and is deeply loved by the people of Yunnan.
8. Flower cake
Flower cake is the representative of Kunming, Yunnan. Mainly a shortcake made of edible roses, which can enjoy the refreshing fragrance of flowers. Eggs and wheat wrapped in crispy skin taste like eating them all spring in Kunming, Yunnan. It's sweet, soft, sticky and crisp.
9. Wild mushrooms
Wild mushrooms can be boiled in a soup pot, which is delicious. Yunnan wild edible fungi have unique flavor.
10, cold sliced beef
Cold-cut beef is a traditional dish in Kunming, which belongs to pure cuisine. Because there are many Muslims in Yunnan and Muslims don't eat pork, beef has become a common meat here. Beef cold slices are strong, delicious, not greasy, and never tired of eating.
The above contents refer to Baidu Encyclopedia-Yunnan Province.