Smoked hamburger. The hamburger in Buffalo is one of the famous American cuisines. The origin of Hamburg can be traced back to the 1920s. When an American hawker named Lu Se Heim promoted his barbecue on the streets of Buffalo, Buffalo was considered as the hometown of Hamburg. In addition to specialty hamburgers, buffalo also includes superb cooking skills. Chefs in Buffalo have unique cooking methods to make food more delicious. They will use special spices and seasonings to cook meat and fish to make them more delicious.