How to make scallops with cheese and meat floss, which are sweet, soft and glutinous and taste particularly delicious?

Cheese and meat floss and scallops still taste particularly good when made with toast. Not only does it have a delicious taste, but it is made with toast after all, and the taste becomes better and better. Much softer. Toast is more suitable for breakfast, as it can fill up with more protein substances and make you full of energy throughout the day.

Most people eat this kind of food as a snack for British afternoon tea. No matter what it is eaten as, it tastes very good. Even if you eat it as a meal, you can still enjoy a very good taste. This way of combining food is actually foreign and not our traditional specialties. But as long as it can make people experience delicious food and maintain the body, then you can eat whatever you want.

Foods like cheese, meat floss and scallops can fill the body with basically high-calorie ingredients. The temperature of the human body is always maintained in a relatively stable state, so that the body can stay healthy. And filling the calories is a very important link. Everyone can get a lot of calories from food every day to ensure that the body temperature is normal.

The body needs more calories to ensure physical and mental health. Cheese and pork floss will add a lot of calories to the body. In addition, toast can add a certain amount of calories to the body, so the benefits of eating this kind of food in the morning are very great. Here’s how to make cheese and flossy scallops with toast. Seasoning: 4 slices of toast, appropriate amount of salad dressing, appropriate amount of pork floss, appropriate amount of cheese. Step 1

Prepare all the ingredients directly. When making toast, you must first remove the four edges. The edges of the toast are harder and the texture will be worse when eating. Cut off the four sides and then cut into quarters. Step 2

First spread the salad dressing on the toast, and then cover it with a piece of toast. Step 3

The cheese also needs to be selected one piece at a time, and then cut into four pieces to match the toast. Step 4

Place a layer of cheese slices on top of the stacked toast. Step 5

Then put it into the baking tray and bake it in the electric oven at 180 degrees for about 10 minutes. Step 6

The top of the baked cheese will be in a yellowed and burnt state, which has the best texture. Step 7

Spread salad dressing around each piece of toast, dip the pork floss in the salad dressing, and it's ready to eat.