Gansu is an important birthplace of Chinese civilization and the birthplace of Chinese medicine. Not only have many historical and cultural legends emerged here, but also many delicious specialties have been derived. When you come to Gansu, you will experience different customs and taste unique foods.

Distinctive deliciousness.

Can those Gansu specialty snacks be taken away?

Let’s take a look with me below.

10. Paste pot Paste pot is a famous local specialty snack in Gansu. It has been circulated in the local area for more than 100 years, and the very traditional production method is still retained.

In addition to its unique flavor, this kind of pasta also has a very reasonable combination of meat and vegetables.

A bowl of hot paste pot is both spicy and soft, carrying the feelings of countless people.

9. Lanzhou Stuffed Pizi. Stuffed Pizi is a popular snack in the northwest region. Although it is more commonly known as a Shaanxi snack, it is unique among the Northwest Stuffed Pizi. However, the unique production process and flavor of Lanzhou’s Stuffed Pizi make it famous.

It is unique among Northwest stuffed skins. It can be used as a staple food or as a snack. It is very refreshing and delicious.

8. Gansu noodles are definitely the most worth-tasting noodles besides the authentic Lanzhou Ramen in Gansu. It uses syrup as the soup base and is sprinkled with chopped green onion and pickled cabbage. The texture is very unique and delicious.

7. Sweet glutinous rice flour is a famous dessert snack in Gansu. It is made from highland barley. When people want to eat it, scoop a spoonful of it, add cold water and sugar, stir evenly and then it can be eaten.

, its taste is sour and sweet, and it also has the effect of relieving heat.

6. Zhangchuan lamb Zhangchuan lamb is a special delicacy of Gansu. It has bright color, tender meat and pure taste. Especially the small-tailed Han sheep is the most famous.

Locally, hand-caught mutton, stewed mutton, and mutton steamed buns made with mutton as the main raw material are all delicacies in Longshang.

5. Gaosan Sauce Pork Gaosan Sauce Pork is a very famous traditional delicacy in Gansu. It is famous for its delicious meat, bright color, full aroma, fat but not greasy. Tourists who come to Gansu are full of praise for it.

4. Wudu Zanthoxylum bungeanum Wudu in Gansu Province is known as the "Millennium Pepper Town". The local Zanthoxylum bungeanum is of high quality and is known as the "Dahongpao" among the people.

Wudu peppercorns have large and plump grains, a strong peppery aroma, and a mellow and numb taste. After drying, the outer skin will turn dark red, and the peel will crack into a plum blossom shape. It is great whether used as a condiment or eaten directly.

3. Baiyin Jingtai wolfberry Baiyin Jingtai wolfberry is one of the famous specialties of Gansu. The soil where the wolfberry is grown is in a saline-alkali zone. Therefore, the wolfberry grown has the characteristics of heat and cold resistance, thick flesh and polysaccharide, and its calcium content is higher than that of ordinary wolfberry.

Six times as much iron and zinc as ordinary wolfberry, and five times as much as ordinary wolfberry, which has a very good nourishing effect on the human body.

2. Bitter rose Bitter rose is the city flower of Lanzhou, Gansu Province. After more than 200 years of cultivation, it has become the famous local "Kushui rose" brand.

It is characterized by juicy flowers and pure fragrance. In addition to making tea, it can also be made into rose cakes. The most famous rose cake in Lanzhou is Lanzhou Old Mooncake, which is both beautiful and delicious.

1. Lanzhou lily Lanzhou lily is a famous specialty of Lanzhou, Gansu Province. It is white in color and plump in texture. It has the functions of calming the mind and replenishing qi.

Lily can be stir-fried as a vegetable or steamed as a dessert. It has a crisp and sweet taste that is refreshing.