As a city with a long history and profound cultural heritage, Hangzhou also has a long history of food culture.

If you want to get rid of food deserts, you can start from the following aspects: 1. Fusion of tradition and modernity. Hangzhou’s traditional delicacies such as West Lake Vinegar Fish and Dongpo Pork are classics with a long history, but they also need to be adapted to modern tastes and eating habits.

Combining the old and bringing forth the new.

For example, you can add fresh fruits to West Lake vinegar fish, or add Korean kimchi to Dongpo pork, etc. to make traditional food more modern and attractive.

2. Open up new areas Hangzhou has many local specialty snacks, such as crispy candy, cold skin, etc., but there are still many unexplored areas.

For example, on the basis of Jiangnan cuisine, you can explore more Chinese and Western dishes, such as combining French cuisine with Hangzhou cuisine to develop new dishes.

3. Pay attention to the quality of ingredients. The taste of delicious food is inseparable from high-quality ingredients.

Some dishes based on local ingredients can be introduced, such as incorporating local grass carp, Longjing tea, etc. into the dishes, allowing diners to experience authentic Hangzhou cuisine.

To sum up, to launch new Hangzhou cuisine, it is necessary to integrate tradition and modernity, explore new fields, pay attention to the quality of ingredients and other factors.