Ingredients

1. 4 eggs?

2. 60ml milk?

3. 70g white sugar?

4. 50g butter?

5. If you like cheese, you can also dice the cheese or make cheese powder. The taste is as light and strong as you like?

6. Low-gluten flour 100g

How to do

1. Separate the egg yolks and egg whites. The container containing the egg whites cannot hold a drop of water or a drop of egg yolk?

2. Separate the 4 egg yolks and whites. Stir 20g of sugar, milk, and melted butter into egg yolk slurry?

3. Filter the flour through a flour sieve, put it into the egg yolk slurry, and stir into egg yolk slurry?

4. Friends who like cheese can add cheese powder or cheese granules into the egg yolk powder slurry and mix well, and set aside?

5. Place the separated 4 egg whites on a dry In a container, use a beater to beat the egg whites. While beating, add the remaining 50g of white sugar to the egg whites. Beat the egg whites into a creamy shape until the edges can rise when picked up. Turn the container over and there will be no egg white dripping down. Is that ok?

6. Pour the beaten creamy egg white into the egg yolk powder slurry, stir the egg white and egg yolk powder slurry evenly in a cross motion, do not stir evenly~?

7. Preheat the rice cooker After about 3 minutes, take out the pot, be careful if it is hot, and pour about 10ml of oil into the pot. Use kitchen paper to spread the oil evenly on the inner wall of the pot. After pouring in the cake batter, gently press the pot a few times to remove the air bubbles! ?

8. Put the pot back into the rice cooker and press the cooking button. It will take about 20 minutes! If the key skips, you can insert a toothpick into the cake to see if there is any paste stuck to the toothpick. If not, it’s done!

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