People who often read The List of Gods are certainly familiar with Zhou Wang. Do you know that there is Zhou Wang Temple Village in the depths of Taihang Mountain? Zhou Wang Diancun is located at the intersection of Henan, named after Zhou Wang once trained here. There are well-preserved ancient villages here, attracting countless tourists to visit. Most of the houses here are bluestone houses, which are simple and charming. The natural scenery close to the mountains and waters is also worth seeing. It is a famous 3A scenic spot in Henan. When you come to the depths of the mountains, you should not forget to eat a delicious meal. The farmhouse meal here is good, fresh and healthy, and it is worth a try.

There are many farmhouse restaurants in quaint stone houses. Although they are hidden deep, most people can't find them, but they can't help eating their own food. Business in small villages can be very hot. The boss of this family is an elder sister, and the braised pork is not bad, that is, fried skin dregs, a plate of 18 yuan, the price is not cheap, but the vermicelli is made by the elder sister at home, handmade without any additives, and many people have to take a little home to fry themselves after eating enough.

This is also a characteristic of their family. The main dish is country food, but because it is genuine, everyone loves it. Plus, the weight is enough, which is actually very affordable. 1 yuan, a 2-3 kg stupid chicken, is a free-range stupid chicken at home. Its meat quality is completely different from that you eat in the urban area, and its taste is better. What other wild vegetables, such as sesame leaves, amaranth and sweet potato stalks, are all very fresh from the mountains, which can make you close to nature and eat a more simple taste.

The main dish of their family is braised millet with goat mutton. Goat mutton is a local goat. It grows up eating grass every day, and its meat is so tender that it can't be described in words. It is cooked in a pot with vegetables such as wax gourd, and then poured with millet, and some vermicelli and tofu can be fished out until the millet is soft and rotten. This goat mutton has no smell, and its meat is soft and rotten. The gravy has penetrated into the millet and vegetables. Every one.

There is a big bowl of mutton rice in 18 yuan. If the appetite is small, two girls can eat one. It is full of mutton. The goat mutton with skin is soft and waxy, which is particularly fragrant. The mutton smell is enough to make my mouth water. Millet is very delicate, and wax gourd relieves boredom. The more you eat, the better it tastes.

It's easier to stir-fry the skin dregs. Slice the skin dregs into thin slices, stir-fry the chives and ginger in hot oil, then stir-fry the cut skin dregs and pepper, add a little soy sauce and oyster sauce, and you can simply stir-fry them. Although you can eat fried skin dregs all over Henan and cook them at home, it's absolutely not like the country. The skin dregs you make are delicate and mellow, and the fresh pepper is grown in your own home, so you can cook it casually.

Many people like to buy vermicelli and vermicelli from their home and go home to make stewed dishes with skin dregs and cold skin dregs. Especially in Jiaozuo city, they often drive on weekends to breathe fresh air and taste farm food. If you like it, you can try it!