Gongcai is a very popular Sichuan dish. It tastes fresh and refreshing, and tastes very refreshing. Gongcai is very suitable for summer and it is not difficult to cook. If you want to enjoy a delicious dish, adding some ingredients to the tribute will make it more delicious.

First, you can add some fish fillets to the tribute. This can make the dishes more colorful, and at the same time, fish contains a variety of nutrients and tastes fresh and tender. Cook with fish fillets and tribute dishes. This fusion will make your dishes more fragrant and delicious.

Secondly, you can also add some shrimps. Cooking the tribute with shrimp can release more fragrance, and the shrimp is also very tender and delicious. Fried shrimp with tribute is also a delicious food in summer.

Finally, try to add Flammulina velutipes. Flammulina velutipes is also a very popular vegetable in summer It not only contains a variety of nutrients, but also has a refreshing taste. Flammulina velutipes and tribute will be cooked together, and the taste will be richer.

In short, combining vegetables with meat ingredients will make tribute dishes more delicious. If you want a refreshing and delicious summer food, please try to add some ingredients to the tribute, and you will be impressed by the aesthetic taste of this food.