Preparation materials: 45g of green radish, appropriate amount of chili oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of white vinegar, appropriate amount of ginger, appropriate amount of chicken essence and appropriate amount of red pepper.

step 1: prepare ingredients.

step 2: cut the green radish into large slices.

step 3: add a proper amount of salt and marinate to get water.

step 4: when the radish becomes soft and gives off water, put it into cold boiled water for washing.

step 5: squeeze the purified water for later use.

step 6: cut the red pepper and ginger for later use.

step 7: pour the sesame oil fried with sesame oil, pepper and pepper on the vegetables in advance.

step 8: add a little chicken essence.

step 9: appropriate amount of sugar and white vinegar.

step 1: shake and mix well.