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Suzhou braised pork noodles is a very traditional pasta snack. How to make stuffy meat toppings?
Breakfast in the morning is still the kind of noodles in old Suzhou, and most people especially like steamed pork noodles. Suzhou calls red hairy noodles "red hairy noodles", sometimes called "big meat noodles". Don't underestimate the word "big", this is Suzhou people's respect for that bowl. Suzhou is also one of the cities that like to eat noodles. Some Suzhou people are used to eating noodles, and they should eat a bowl of noodles for three meals a day. Suzhou is a small city, but there are thousands of noodle shops, many of which are centenarians. Which noodle restaurant in Suzhou is delicious? Everyone in Suzhou has the best house, and a bowl is delicious.

Suzhou opened a small noodle restaurant near Hanshan Temple. Braised noodles are delicious, and many guests order rice.

This is a small noodle restaurant near Hanshan Temple. The frontispiece looks very simple, and the storefront is not big, with only four or five tables. His business is very good, and the shop is crowded with people every day. The old customer who can eat said that the noodles made by his family are the most authentic recipes around.

Comfortable noodles have their own distinctive characteristics. Noodles are very thin, but they taste very flexible. Put the cooked noodles into a bowl neatly and pour in red soup or white soup. These two soups have no feeling. The white soup is sweet and refreshing, the red soup is rich in flavor, and the small oil flowers in the soup give people a warm and comfortable feeling. Noodle soup is

The price of noodles in this shop is more suitable. Most of them are within 30 yuan. All kinds of noodles are very popular among local people. The dusty noodles in the shop are signs, which are delicious and easy to sell. The dust is also very heavy, with a lot of meat and a lot of porridge. Bamboo shoots taste soft, delicious, soft and suitable.

The order rate of shrimp noodles is also high. Shrimp was peeled on the same day and bitten while eating. Very fresh. The pig liver on the surface of the pig liver is tender and tastes tender, but it is not residue. The fish noodles in the shop are very big and delicious, and the fish skin is very tender, so it is just right to eat on it.

My wife is a little impatient. Sometimes she speaks loudly, but she is kind-hearted and sincere to her guests. The business in the store is busy and a little anxious, and the guests understand!