It coincides with a friend's visit, steaming a plate of hospitality is a good choice, no one. I hope everyone can read the recipe carefully from beginning to end before making it by hand.
Ingredients: a box of horseshoe powder of 250g, a can of coconut milk of Gold Medal of 400ML, brown sugar/yellow sugar 150g (according to taste), clean water of 900g, preparation tools: two spoons and a flat-bottomed steaming plate.
Horseshoe powder, gold medal up to coconut milk
Step 1: Divide 250g of horseshoe powder into two parts, each part 125g (be sure to choose good quality horseshoe powder to make a horseshoe cake, and the Q bomb is delicious. At least one catty of horseshoe powder sold in the market should be above 30 yuan. Don't use this recipe for a few dollars, it will be neither delicious nor soft. )
Step 2: Mix the brown sugar first. Step a: Add 125g water chestnut powder into 200ml clean water, stir evenly, and filter twice for later use.
Step 3: Step B: Take 450ml of clear water and brown sugar and boil it into sugar water, with less water but not too much. Take the water of horseshoe powder stirred in step a, pour 30g of water of horseshoe powder into yellow sugar water and stir evenly (turn off the fire before pouring).
Step 4: Then slowly pour the hot yellow sugar water into the water of horseshoe powder and stir, and the stirred yellow paste is a bit thick; So finish the red syrup.
Step 5: White pulp mixing: evenly mix 125g water chestnut powder with 250m water, then pour it into 400ml coconut milk, stir it evenly, sieve and filter out impurities, scrape off powder particles, and make white pulp.
Step 6: White pulp and yellow pulp are finished in two different colors, and then steaming is started.
Step 7: steam the first layer of yellow paste until it is transparent, about 1 min. After opening, add a layer of white pulp and steam for 3 minutes, layer by layer.
Step 8: Stir evenly before each slurry pouring, and the powder will precipitate because the slurry is a little thick. If it doesn't flow when poured into the steaming tray, it can be gently spread out with the bottom of the spoon and then quickly covered. Each floor lasts for 3 minutes, and the time is adjusted according to your own firepower. Each steaming layer depends on whether it solidifies, and if it solidifies for a long time, add another layer; The first layer is easy to steam, foaming means steaming, and the second layer can be added when it is transparent;
Step 9: Steam it, dry it naturally and then put it in the refrigerator 1-2 hours to cut it!
One word: Xiang!
Two words: q bomb!
Three words: super delicious!
My mouth is watering. Is there wood?
Just cut the cool coconut milk horseshoe layer cake into your favorite shape.
Precautions:
1, the ratio of water to horseshoe powder is wrong, resulting in the cake not forming.
2, put down a layer of pulp without steaming, leading to failure.
3. The slurry is not evenly mixed, and the mixing is not sufficient when pouring.
4. When steaming, it is flooded into the plate or the plate is uneven.
5. Cover it quickly after pouring the slurry, so that the gouache is easy to separate and will not come out after rapid solidification;
6. Don't drop water on the lid every time you open it in the steaming water chestnut cake;
7. Some coconut milk will have more bubbles, which will not look good when steamed. You can pour it in and sieve it;
8. If the thickness of each layer is uniform, the amount of each layer should be the same;
9, dripping too much steam will be sticky;