The air fryer can be used to cook a lot of things. It can not only be used to bake fish, but also to bake chicken wings and stew chicken. It can also be used to bake pizza, bake egg tarts, etc. The difference between air fryer fish and oven is the oven. It’s a little more troublesome to use than an air fryer. But air fryers are dangerous. The air fryer can also be used to fry hairtail. Let me teach you how to fry hairtail in an air fryer.

(1) Method 1

Ingredients details

Main ingredients: 10 pieces of hairtail

Accessories: 20 grams of soy sauce, 20 grams of oyster sauce , 15 grams of cooking wine, 2 grams of salt

Steps

1. Wash the hairtail segments

2. Put them in a basin and add seasonings

< p>3. Stir evenly so that each piece of hairtail fish can be coated with the seasoning, marinate for a few hours, and turn it several times during the process to make the fish taste evenly

4. After a few hours, the fish meat has been Colored

5. Preheat the air fryer for 5 minutes in advance to 180 degrees. Place the hairtail segments on the frying net

6. Put them into the air fryer and set the temperature to 180 degrees for 10 minutes.

7. Check it when the time comes. Yes, it’s very good, and the aroma is fragrant

8. It’s golden in color and very tasty, without using a drop of oil

9 .There is a good way to cook narrow hairtail, the meat is delicious and tender, and a good kitchen tool brings more deliciousness

Tips

The time can be increased or decreased appropriately according to the thickness of the hairtail, mine The hairtail is already very narrow, so this time is more suitable; wait for it to cool down slightly before picking it out, so that the fish pieces are not fragile; if you put a few vegetable leaves or tin foil in the frying basket, and then put the hairtail, it can be very effective. Good anti-sticking effect and does not affect thermal cycle.

(2) Method 2

Ingredients: Zhoushan hairtail segments (10 pieces) Required seasoning tools: soy sauce (20g) oyster sauce (20g) cooking wine (15g) salt ( 2 grams)

Specific production steps:

1. Wash the hairtail segments

2. Put them in a basin and add seasonings

3 . Stir evenly so that each piece of hairtail fish can be coated with the seasoning, marinate for a few hours, and turn it a few times during the process to make the fish taste evenly

4. After a few hours, the fish meat will have taken on color.

5. Preheat the air fryer for 5 minutes in advance to 180 degrees, and place the hairtail segments on the frying net

6. Check it when the time is up, um, it’s very good, the aroma is fragrant< /p>

7. It’s golden in color and delicious, without using a drop of oil