1. Burning: burning fire, boiling water and braising in soy sauce.

Eggplant: Eggplant, tomato and braised eggplant.

[13] Barbecue: K (roast fire, barbecue, roast duck)

4. Duck: duck, duck eggs and duck feathers.

⒌ Meat: beef, sliced meat and meat.

Chicken: J: (cock, hen, chicken)

Eggs: eggs (eggs, duck eggs, bird eggs)

⒏ Cooking: ch?o (cooking, fried rice, scrambled eggs)

(9) meals

⒑ Spinach: Spinach and pineapple.

5. Frying: Fried fish, pancakes and fried eggs.

5. Rot: f incarnation (tofu, rot, rot)

⒔ Cooking: ZH ⒘ (boiling and boiling)

5. explosion: barbecue (hot, explosive, stir-fried)

15. Stewed meat: stewed meat, stewed fish and stewed vegetables.

16. Mushroom: mó (Mushroom)

17. Mushroom: Mushroom, Lentinus edodes

18. steaming: steaming, steaming and evaporation.

19. jiaozi: Kyrgyzstan (jiaozi)

20. Fried: Fried, fried fish, fried.

2 1. sauce: sauce (meat sauce, soy sauce, pickles)

22. porridge: eight-treasure porridge