In fact, Sishen soup is a snack that originated in eastern Taiwan. It uses yam, lotus seeds, poria, and gordon seeds as the main ingredients. These four medicinal materials are called "four ministers" in Chinese medicine, which is similar to the "four gods" in Hokkien.

The pronunciation is the same.

Therefore it is called "Four Gods Soup".

The regular Sishen soup actually only has four traditional Chinese medicines: Gorgon fruit, lotus seeds, yam, and poria. However, in order to increase the taste and enrich the soup, stall owners and people often add pork tripe, coix seed, and Sishen soup when cooking. "Sishen soup" uses yam.

Pair these four ingredients together, Poria, lotus seeds, coix seed or Gorgon, and make soup with pork bones, chicken, etc. according to your preference. Don't peel and wash the ginger, cut it into thin slices, add water to the pot.

Put the tripe in cold water, add cooking wine, bring to a boil over high heat and skim off the foam, then reduce to low heat and simmer for 20 minutes. Add the chicken pieces and pork tripe, blanch the water to remove the blood and set aside.

In a soup pot, add pork belly and chicken pieces, add ginger slices, pitted red dates, a handful of wolfberry, and an appropriate amount of cooking wine. Pork tripe can be used to make many kinds of food, including porridge, stir-frying, marinating, etc. Of course, it can also be used.

Used to make soup. A delicious and nutritious pork tripe soup not only uses pork tripe as the raw material, but also must be cooked with a variety of ingredients. Pork tripe can also be used to cook various delicacies.

Calcium, potassium, sodium, magnesium, iron and other elements as well as vitamin A, vitamin E, protein, fat and other ingredients. Many people use pork belly to make soup, such as barley and lotus seed pork belly soup. What are the ingredients we need: fresh.

500 grams of pork belly, 50 grams of Chaoshan sauerkraut, 5 grams of white peppercorns, a small piece of ginger, 2 green onions, 1 celery, and 30 grams of cooking wine. Then add water to the pot, and put the pork belly, green onion and ginger into the pot.

After the water boils, change to low heat and continue cooking for 30 minutes. The pork belly will shrink a lot. In the meantime, prepare a steamer. Put water in the pot and boil, then take out the pork belly and place it on a plate.