what's delicious about Beijing yaoji fried liver?

Beijing Yaoji Fried Liver is a popular snack in Beijing. Its practice is to slice fresh pork liver and fry it with auxiliary materials such as green onions, ginger and garlic until the liver slices are golden and crisp. In addition, ingredients such as bean skin, tofu and duck blood can be added according to taste to enrich the taste and taste of fried liver. The mixture of fried liver juice and liver oil makes it easy to make people drool when they smell the aroma.

Thanks to the low threshold of food stalls and the vast food market, Beijing Yaoji fried liver has now become a huge industry. Whether it is a bustling commercial street or a night market in an alley, you can see all kinds of fried liver brands. Beijing Yaoji fried liver pays more attention to quality in material selection and has maintained a high reputation for many years. At the same time, Beijing Yaoji fried liver is delicious, the meat and vegetables are properly matched, and the fragrant soup is thick, which has been loved by the majority of Beijingers.

once you have a taste of Beijing yaoji fried liver, you will feel a rich and unique delicacy with endless aftertaste. At noon in the summer in Beijing, I walked in the middle of a busy hutong and tasted a hot fried liver, which was full of flavor. It is a delicious food that perfectly presents the taste of Beijing's old streets and lanes to diners.