Speaking of jasmine, in fact, everyone should have eaten it. Jasmine is very common and can be eaten in many ways. Today, I will share a delicious dish made of jasmine, scrambled eggs with jasmine, which is simple to make. Friends who want to learn can learn from me.

Jasmine scrambled eggs material

50 grams of jasmine flower

2 earth eggs

a pinch of salt

Exercises and Steps 1. Jasmine will be bitter if it doesn't bloom. Remember to soak it in water with a little salt for 20 minutes to reduce the bitterness.

2. Put salt in the egg and mix well.

3. Put oil in the pot and eggs in the hot oil.

4. scrambled eggs.

5. Push the egg aside, put the jasmine soaked in salt water, and put a little salt.

6, stir fry.

7. Press the eggs into small pieces.

8。 The pot and tray are finished.

Summary: Pear scrambled eggs are soft and tender, and melt in the mouth, which is not only beautiful but also more delicious. It's simply delicious! If you like, you can try it yourself.