Exercise 1. Prepare raw materials in advance. I tried mixing noodles with scallion oil before, and I used spices. This time, I don't need any spices at all. Just prepare enough onions. Reminder: I have made scallion oil several times, and personally feel that scallion oil is more fragrant than scallion. 2. Cut the green onion into 3-5 sections and separate the green onion from the green onion leaves. Because the water content of scallion is relatively high, it needs to be put into the pot first. 3. Then add the scallion and simmer. 4. When the surface of the scallion turns yellow as shown in the figure, you can add the scallion leaves (in order to prevent the frying pan, the water in the scallion leaves must be dry). 5. When the fragrance of green onion is fully stimulated, the green onion leaves will shrink and turn golden yellow, and then the pot can be cooked. 6. Wash and chop parsley. 7. Wash and chop celery for later use. 8. Noodles with scallion oil Mixing noodles with scallion oil is the soul, and mixing noodles with juice is also an indispensable key. A spoonful of delicious noodle sauce can make the scallion noodles icing on the cake. The next step is the key step of making noodle sauce. Pour 100 ml of water into the pot, and put 2 tablespoons of soy sauce and 1 tablespoon of soy sauce into the pot. 9. Then put the chopped celery and coriander into the pot, and finally put the white sugar into the pot (white sugar can be fresh). Reminder: To tell the truth, the sauce with coriander and celery contains the smell of vegetables 10. Put the cooked onion oil and onion leaves into a bowl respectively. Don't throw away the cooked onion leaves in a hurry, it will certainly be useful. The cooked noodle sauce will filter celery and coriander, leaving only the sauce. You can forget to remind your friends that you don't have to wash the pot when cooking noodle juice, just put the onion oil at the bottom of the pot. Floating ~) 12. Take another pot and pour water into the alkaline noodles. When the noodles are completely cut off, take them out and drain them. Reminder: shake the noodles quickly when you take them out, or they will stick together. 13. Add the amount of onion oil and flour paste according to your favorite taste, and finally add the cooked onion leaves!