Ingredients: black fungus, white fungus, 1 dried red pepper, 1 clove of garlic Seasoning: vegetable oil, salt, sugar, light soy sauce, vinegar, chicken essence Method: 1. Wash the black fungus and white fungus separately, soak them and pick them into small pieces by hand

2. Pour the black fungus and white fungus into boiling water and cook for 1-2 minutes, remove from the ice water and drain; 3. Cut the dry red pepper into shreds, mince the garlic, and put them into a hot oil pan.

Quickly sauté until fragrant and turn off the heat; 4. Put the black and white fungus in a bowl, add salt, sugar, chicken essence, a little light soy sauce, vinegar, and pour in the sautéed oil, mix well.

5. You can also mix it in advance and put it in the refrigerator for better flavor when eaten.