1. Poems about salted duck

Poems about salted duck 1. Are there any poems about salted duck, salted duck or osmanthus duck

Osmanthus duck is Nanjing's famous specialty has a long-standing reputation and is said to have been fragrant for more than 2,500 years. The duck skin is white and the meat is tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrant, crispy and tender. The salted duck around the Mid-Autumn Festival every year has the best color and taste because the duck is made during the season when the osmanthus blooms, so it is famously known as: osmanthus duck. "Baimen Cookbook" records: "In the August period of Jinling, salted duck is the most famous, and everyone thinks that the meat has the fragrance of osmanthus." Osmanthus duck is "clear and refreshing, and you won't get tired of eating it for a long time." It is a good drink to drink. It seems that it has become a secular etiquette to go to the street to buy a bowl of sweet-scented osmanthus duck during the holidays or when guests come to your home on weekdays when thousands of houses are lit up at night.

Nanjing people have a special liking for ducks, and there are countless ways to cook ducks, such as salted duck, Jinling roast duck, roast duck, salted duck, Jinling sauce duck, crispy duck, eight-treasure pearl duck, salted duck gizzards etc. Among the duck dishes, salted duck is the most famous. When you take one bite, the meat is tender and juicy, moderately salty, fragrant but not overpowering. Salted duck is most delicious in August when the sweet-scented osmanthus is fragrant. The duck meat will have the aroma of sweet-scented osmanthus, so it is also known as "osmanthus duck".

2. Sentences about food

Beautiful sentences describing food

2. Salted duck skin is white and tender, fat but not greasy, fragrant and delicious, with It is fragrant, crispy and tender.

3. The skin of the soup dumplings is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth. Bite the meat ball soaked in juice, and it will not be fat or fat. It's greasy and smooth in the mouth...it's so beautiful!

4. Xiaolong soup dumplings not only look good, they also taste good. As the saying goes: "Move gently, lift slowly, open the window first, then drink the soup." However, I couldn't care less about my hunger. Looking at such delicious Xiaolong soup dumplings, my saliva had already "flowed down." "Three Thousand Feet". I didn't care about my ladylike image. I grabbed the soup dumpling and stuffed it into my mouth. It was so hot that I covered my mouth and screamed. This time I learned my lesson and took a bite of the skin. Suddenly, The juice poured into my mouth. It was so mellow, moist and fragrant. I was immersed in the wonderful world. When I reacted, I couldn't wait to stuff the soup dumplings into my mouth.

5. The chicken soup made by my mother is white, fragrant, salty and delicious. Every time my mother makes chicken soup, I take a small spoon and drink it, take a sip, taste it, swallow it, take another sip, taste it again, swallow it again, take another sip, taste it again, swallow it, drink it again Take a bite, taste it, and swallow it.