Stir-fried pork belly Food: Braised pork belly 300g wild pepper 4 auxiliary materials: garlic a handful of ginger a piece of light soy sauce a spoonful of soy sauce Method: 1. Prepare the required information 2. Cut both wild pepper and pork belly into strips

3. Cut the yellow garlic into strips and separate the white garlic and garlic leaves. 4. Heat the grill and add a little oil to sauté the wild pepper and ginger slices. 5. Add the pork belly strips and stir-fry until the flavor is infused. 6. Add the white garlic segments and fry quickly.

Saute until garlic turns white and raw.

Food for stir-fried kidneys with onions: Pork belly (pair), onion (one), pepper (one), oyster mushroom (2), ginger and garlic (appropriate), tapioca starch (appropriate) Method: 1. Pork belly with two cross-sections

piece.

2. Use the blade of a knife to remove the bloating in the middle of the waist, and save the bloating for later use. Do it all in sequence.

3. Make a vertical cut on the front of the pork belly. Be careful not to cut all the way through, just half of it.

4. Then cut the sections with a horizontal knife.

5. Cut the pork loin into small pieces, add rice wine, sugar, tapioca starch, light soy sauce, mix well and set aside.

6. Wash and cut the onions, peppers, and oyster mushrooms into shreds and set aside.

7. Heat oil in the pot and sauté the minced ginger until fragrant. Pour in the pork loin and stir-fry.

8. If the pork loin is faded and straight, put it out and set aside.

9. Add oil and then add shredded onions and shredded mushrooms and stir-fry evenly.

10. Add sugar, fresh beetroot, and dark soy sauce until the onions become loose.