Ingredients: chicken breast 1.

Accessories: 1 root cucumber, half carrot, 2 cloves garlic, 2 shallots, 5g sugar, 1 spoon Laoganma Chili sauce, 1 spoon chopped pepper, 1 spoon soy sauce, 2 spoons balsamic vinegar, appropriate amount of cooked peanuts, 1 spoon cooking wine.

1, put the chicken breast in the fire and cook it for 4 to 5 minutes, then rinse it with cold water and tear it into strips.

2. Wash and shred cucumbers and peel and shred carrots.

3. Peel and chop garlic, and peel shallots for later use.

4. Put all seasonings into a bowl, and mix minced garlic, Laoganma hot sauce, chopped pepper, salt, soy sauce, sugar and vinegar evenly.

5. Put the torn chicken breast into a large bowl, add seasonings and mix well to enjoy.