1. glutinous rice chicken is a common breakfast in Wuhan. The fried glutinous rice chicken is golden in appearance, scraggy in surface and shaped like chicken skin, so it is abbreviated as this.

glutinous rice chicken is one of the common snacks of Wuhan people who eat breakfast prematurely. Any premature stall with fried snacks will generally be served with glutinous rice chicken. Because of the use of frying, glutinous rice chicken tastes crispy on the upper and outer layers, and soft and fleshy inside.

2. Cocktail Dumpling, a special snack in Wuhan. It belongs to snack menu, and the main raw material is flour; Delicious taste and simple preparation.

As the name implies, the cockscomb dumplings are shaped like cockscomb, which is a special snack in Wuhan. Named for its shape like a cockscomb, the noodles are fragrant and crisp, the entrance is soft, and it is fried at home, which is convenient and healthy. The cockscomb dumplings, which are native to Wuhan, are made of old flour and then beaten with alkali.

3. Regan Noodles is one of the most famous foods in Wuhan, an inseparable part of Wuhan people's life, and has become a representative of Wuhan food who occupies a place among the national snack representatives in their minds. Noodles have slender roots, strong muscles, yellow and oily color and delicious taste. Mixed with sesame oil, sesame sauce, shrimp, spiced pickles and other ingredients, it is more distinctive.

4. Bean skin is a famous traditional snack in Wuhan, Hubei Province, with exquisite stuffing and fine frying. After frying, it is shiny, yellow and fragrant. Mostly used as breakfast, it is usually served at breakfast stalls in the streets and lanes. It is also available in some special restaurants or time-honored hotels at noon or evening. The most famous bean skin is "Laotongcheng" located on Zhongshan Avenue in Wuhan, and its bean skin has a good reputation among Wuhan citizens.

5. Four Seasons Mei Tang Bao is a famous snack in Wuhan, Hubei Province, which belongs to the Su-style Tang Bao. The name of a snack bar located near the Jianghan intersection of Zhongshan Avenue in Hankou means that food is served all year round, such as fried spring rolls in spring, cold food in summer, fried hairy crabs in autumn and crisp cakes in winter.