the production method of bangbangji is as follows:

the ingredients are prepared as follows: chicken, adzuki bean 5g, white sugar 2g, rape leaf powder 1g, water-soaked mushroom 1g, cooking wine 1g, refined salt 1g, 5g, monosodium glutamate 1g, 5g, fine dried starch 1g, white sesame 2g (baked).

production steps: 1. Wash and soak in clear water for 2 hours.

2. put it in an electric pressure cooker and add some water.

3. Press the button to cook.

4. Let it cool naturally, then open it and take it out.

5. Add appropriate amount of sugar or rock sugar.