Luhe County is located in the northeast of Shanwei City. The green plum planting area in the county is very large and it is famous as the "Hometown of Green Plums in China".

Luhe County borders Jiexi County to the northeast, Haifeng, Huidong and Zijin Counties to the west, Lufeng City to the south, Wuhua County to the north, and Puning City to the southeast.

Let me share with you some representative specialties of Luhe County.

1. Luhe papaya Luhe papaya is a specialty of Luhe County, Shanwei City, Guangdong Province.

Luhe papaya is a tropical crop that can bloom and bear fruit all year round. It has the title of "Fruit King of Four Seasons" in Guangzhou and other places.

Luhe papaya fruit is oblong, medium in size, regular in shape, smooth in skin, clean and fresh, yellow in skin and red in texture, and tender in texture.

2. Luhe Green Plum Luhe Green Plum is a specialty product of Luhe County, Shanwei City, Guangdong Province. It has a long planting history, a wide area, abundant yield, and good quality. The fruit is rich in a variety of organic acids, vitamins, and trace elements, and is highly nutritious.

value and medicinal functions.

3. Luhe Leicha Luhe Leicha is one of the must-try delicacies for many tourists. Leicha can not only be drunk clearly, but can also be drunk with fried rice. However, it is still the most solemn way for Luhe people to entertain guests with Leicha.

Etiquette is also a traditional custom from ancient times to the present.

4. Luhe Hakka Yellow Wine Almost every household in Luhe makes rice wine and reserves it for many years, so you never get tired of drinking it.

Rice wine, also known as Hakka wine, is a nourishing food that women must drink during childbirth and confinement. It is refined from glutinous rice, Jiu Niang, white rice wine and other ingredients.

It is golden in color, fragrant in taste, and tastes sweet and delicious.

5. To make Luhe Hakka Yong Tofu Yong Tofu, first take a cube of tofu and divide it into two pieces with a knife, then chop it with half-fat lean pork and add a little salted mackerel or medium-sized salted fish pellets, and then add an appropriate amount

Slowly chop the fennel into the stuffing, use chopsticks to stuff the stuffing into the dried bean curd, and then fry over slow fire until the outside is golden and the stuffing is fresh and tender. Then add the soup to the pot with star anise spices, a few slices of ginger, and garlic.

When the condiments are added and simmered for about half an hour, this delicacy is ready.

6. Luhe pickles Luhe pickles have been called a longevity dish for generations. Whether the Luhe people go out to Guangzhou, Shenzhen, or to distant northern cities, as long as there is living space for the Luhe people, pickles are the must-have dishes for the Luhe people.

A direct symbol of hometown feelings, it is also a hard-won hometown recipe, which can be compared with Leicha.

Of course, there are many food features and specialties in Luhe, such as Luhe Ziyuan, Luhe Micheng, Luhe pit snails, braised chicken with pickles, etc.

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