Wuchuan cuisine has long been famous in all directions, and the tourism, culture and food festival is Wuchuan's characteristic and brand. At the 4th Tourism, Culture and Food Festival in Wuchuan, which opened on February 27th, more than 1 booths gathered a lot of local and foreign delicacies, which made many "diners" who came here feast their eyes and their mouths.

this year's food festival * * * has more than 1 booths, 4 more than last year, of which local food accounts for half. More than 1 local famous hotels in Wuchuan, such as Southern Bora, Fuhai and Jin Jiu, almost all participated and became the protagonists of the food festival. The food festival also attracted exhibitors from other parts of Zhanjiang, Guangzhou, Beijing, Shanghai and Taiwan Province.

Just looking at hundreds of local delicacies, such as Wuchuan shrimp balls, rotten wok fried powder, Wuchuan-style shrimp pancakes, sweet potato cakes, wild Tian Ai cakes and rich chicken, makes people dazzled. Northern roast mutton, roast venison, beggar chicken, Indian pancakes, Shanghai chestnut, Goubuli steamed stuffed bun and other exotic foods are not to be outdone, occupying half of the country.

each booth tries its best to attract diners' attention. The food sculptures displayed in some hotel booths have become a highlight of the food festival, attracting many diners to stop and watch.

The local cuisine is full of romance

In addition to the special dishes and famous snacks cooked on the spot, some hotels have also produced a series of impressive and delicious "set meal" model dishes, such as , rich pomegranate balls, golden peppers, flowers to welcome wealth, etc., which are not only beautifully made, but also full of rich cultural atmosphere.

In the huge exhibition hall, all kinds of snacks in Wuchuan are the focus of many diners. Such as millet cake, made of glutinous rice and millet, is shaped like brisket, and its flavor can only be eaten cold: waxy and soft, slippery; The shredded taro roll is also a common snack in Wuchuan. The materials and methods are very simple. The main raw material is taro. Put the shredded taro roll in a pot and fry it in oil, and you can eat it. The fried shredded taro roll is golden and golden, and it tastes sweet. Rotten wok fried powder is one of the most famous snacks in Wuchuan. Many diners come to eat authentic rotten wok fried powder, which is fried and sold now. It is "fresh and hot" and has a special flavor, which naturally attracts many diners.

First place: Matong

Matong, a unique flavor snack in Wuchuan, looks like a banana, with golden color, crisp mouth, residue-free chewing, sweet and delicious. It is a traditional brand-name snack in Wuchuan and has been made in Qing Dynasty.

Second place: Powei Fried Powder

Also known as rotten wok fried powder, it is a special food made in Powei Village, Meifen, Wuchuan, and enjoys a long-standing reputation. The reason why it is "fried" is not only a touching legend, but also because the wok used is really to remove two wok ears and narrow the wok along the edge. A snack that can be eaten everywhere in Wuchuan is characterized by its fine powder and "pot" flavor ...

Third place: Shaluozhou

Shaluozhou is a shellfish, which can be found in many coastal areas of Zhanjiang, but only Wuyang Shaluozhou in Wuchuan is the most famous. Wuyangsha snail is a big fat meat, which is smooth. No matter whether it is soup, stir-fried, boiled or porridge, it tastes very fragrant and can never be eaten.

fourth place: grilled oysters

When it comes to snacks in Wuchuan, it has to be said that it is oysters, because many non-Zhanjiang people know that Zhanjiang is famous for grilled oysters

fifth place: Babao rice

Wuchuan Babao rice was created in Meilu Town, Wuchuan in 1922. Referring to the palace eight-treasure rice, according to Wuchuan's product conditions, combined with the taste habits of local people, the raw materials such as cherries and sweet osmanthus that are difficult to buy in the south are discarded, and lily is added. It is a sweet rice made of persimmon, ginkgo, red and white rose syrup, chilled meat, red dates and other raw materials, which is pure sweet, soft and fragrant. The other is the salty and fragrant eight-treasure rice made of high-quality barbecued pork, sausage, mushrooms and lotus seeds. According to Wuchuan's custom, most banquets are served with eight-treasure rice.

Sixth place: Tian Ai at (the last word is dialect, I don't know how to write it, transliteration)

It is a kind of cake stuff, which tastes a bit like glutinous rice paste. Knead glutinous rice, sticky rice, syrup, fresh Tian Ai and clear water into soft dough, make salty or sweet cakes with peanuts, sesame seeds, radishes or shredded coconut as stuffing, and cook in a pot. This used to be food for the poor families, but now it has become a food that is unknown to the wind.

seventh place: sweet potato cakes and shrimp cakes

These cakes are all sold in street stalls. They don't look so good. They are delicious. . . .

eighth place: all kinds of meatballs

There are many places, so I won't introduce the ninth place: beef offal

Dongdong, which many people like to eat very much, is eating beef offal while eating bean jelly at the edge of Datang. . . .

1th place: beef jerky

It's strange. I don't usually like beef, but I like this kind of beef jerky, hehe. . . .

11th place: sweet potato soup

A kind of potato stuff, which is first ground into powder and then put into a machine to stir it one by one. I want to eat it when I see it. It's smooth and sweet.

12th place: dustpan at (the last word is dialect, I don't know how to write it, transliteration)

It is a kind of rice flour food made with a small dustpan. Its appearance is bland, in fact, it is the same. If you eat it like this, you will feel the taste is rotten. But when you add the boss's sauce, the taste geometric progression will be improved. This food insists on extracting oil from leeks.

Actually, there are many snacks in Wuchuan. Here are just some of them, and there are some things that even I don't know.