Abstract: Wife cake is a special delicacy, derived from Chaozhou-style mooncakes. The origin of authentic wife cake is generally recognized as the Chaozhou area of ??Guangdong, so it is also called Chaozhou wife cake. According to legend, it is a Chaozhou woman The wife of a qualified dim sum chef made it according to the snacks in her hometown. However, with the widespread spread of wife cakes, there are also many different types of wife cakes such as Hong Kong style, Taiwanese style, and Australian style. Wife cake has a crispy texture, full of layers, and is sweet, glutinous, and soft. It also has other improved flavors, such as purple sweet potato filling, bean paste filling, etc., which are all delicious. Let’s find out where wife cake is a specialty. 1. What is the specialty of wife cake?

Many people have eaten wife cake, but there are many flavors of wife cake. Although many wife cakes in different places are called wife cake, the taste is very different, so authentic Where is the wife cake produced?

There are many legends about the origin of wife cake, but it is recognized that wife cake is a special delicacy in the Chaozhou area of ??Guangdong, so it is also called Chaozhou wife cake. Legend has it that it was created by the wife of a Chaozhou pastry chef. Guangdong Chaozhou-style mooncakes are well-known cakes that use less ingredients and are simple in workmanship.

However, with the widespread spread of wife cakes, in addition to the authentic Teochew-style wife cakes, other regions also have local specialty wife cakes, such as Hong Kong-style wife cakes (also known as Yuen Long wife cakes) , Macau wife cake, Taiwanese wife cake, etc.

2. What does wife cake taste like?

Wife cake, a special snack originated from Chaozhou area in Guangdong, is very delicious and has been welcomed by many people. The authentic wife cake has a golden skin. , the layers of pastry inside are as thin as tissue paper, and the texture is crispy. When you bite into it, there are crumbs all over the place, but every bite has a sweet and glutinous texture like honey.

The taste characteristics of wife cake are: loose and layered texture, and the filling made of glutinous rice flour tastes fragrant, sweet and soft. After years of dissemination and improvement in various places, the taste of wife cake has also come in many varieties. Different flavors, such as purple potato wife cake, bean paste wife cake, custard wife cake, coconut wife cake, etc., are endless and have captured the hearts of many diners.