Dengying beef is a special food in Sichuan province.

Dengying beef is a special food in Dazhou, Sichuan, China. It has a history of more than 1 years, because the sliced meat is thin and wide, can pass through the light shadow and has the effect of folk shadow play.

Dengying beef is made by slicing beef hamstring, pickling, drying, baking, steaming, frying and frying. Spicy and sweet, deeply loved by people. Beef slices are as thin as paper, red and bright, spicy and crisp. Chew them carefully and have an endless aftertaste. There are many brands that produce "Dengying Beef" in the market, and many brands also appear in Chongqing and other places, but the most authentic one is the local brand "Dengying" in Daxian County.

the way to make the light shadow beef

1. First, prepare the materials. The dishes are 4 star anise, 5g cinnamon, 5g dried tangerine peel, 3g fragrant leaves, 3g fennel and 1g pepper.

2, fresh beef (cucumber strips) 5g, parallel muscle lines are cut in half, so that it is easier to taste when marinated, and it can also retain more slender fibers.

3. Put beef in cold water, add 4 slices of ginger and 1g cooking wine. Cold water can slowly force bleeding foam. If boiling water is put into the pot, the surface of beef will ripen quickly, and the blood inside will not come out.

4. Bring to a boil with high fire until the blood foam emerges, and skim off the foam with a spoon.

5. Wash the beef and put it in cold water again. Add star anise, cinnamon, fragrant leaves, pepper, dried tangerine peel and fennel.

6. Add 1 green onion and 2 shallots, add 1g soy sauce for coloring, keep it slightly boiling with medium fire, and marinate for two hours.

7. Take out the marinated beef, air dry it a little, and tear the marinated beef into very thin shreds.

8. Heat the oil pan to 6% heat, fry the shredded beef until it feels brown, and take it out. Control the excess oil.

9. put a proper amount of oil in the pot, and stir-fry the Gangu pepper, Chili powder and pepper with low and medium fire.

1. Then add shredded beef, add 3g white sesame seeds, 2g fine sugar and 3g salt.

11. Stir fry for two minutes.