[Cuisine] Hunan cuisine is characterized by nourishing yin and enriching blood. It is suitable for patients with yin deficiency or blood deficiency accompanied by low fever, hemoptysis and hematochezia. Hao si Bai ye

[Cuisine] Hunan cuisine is characterized by fresh and tender fish. It is dipped in Jiang Mo and balsamic vinegar and tastes delicious.

[Cuisine] Hunan cuisine is characterized by rich nutrition, nourishing, rich flavor and fried miscellaneous vegetables.

[Cuisine] Hunan cuisine is characterized by its beautiful color, delicious taste and slightly spicy fried eight pieces.

[Cuisine] Hunan cuisine is characterized by golden color, crisp outside and tender inside, salty and delicious. It is best to use crispy duck with hemp seeds with wine.

[Cuisine] Hunan cuisine is characterized by beautiful appearance, soft color, crisp and delicious.

[Cuisine] Hunan cuisine is characterized by pictographic dishes, which are thick, tender and slightly spicy like firewood bundles.

[Cuisine] Hunan cuisine is characterized by fresh and delicious, attractive appetite and hot and sour chicken.

[Cuisine] Hunan cuisine is fresh, salty and mellow, which is considered to be spicy and palatable to fresh fish and raw vegetable soup.

[Cuisine] Hunan cuisine has an outstanding flavor, especially the hibiscus crucian carp.

[Cuisine] Hunan cuisine is characterized by fresh and tender taste and instant melting in the mouth. Hunan traditional famous dishes, fresh glass ink.

[Cuisine] Hunan cuisine is characterized by its delicious taste. Bread chicken steak

[Cuisine] Hunan cuisine is characterized by crispy outside and tender inside, and spicy dog meat is salty and delicious.

[Cuisine] Hunan cuisine is characterized by bright color, slightly spicy taste and soft shredded squid.

[Cuisine] Hunan cuisine is characterized by fresh and tender color, delicious taste and rich shellfish.

[Cuisine] Hunan cuisine is characterized by beautiful color, delicious taste and hot and sour louvers.

[Cuisine] Hunan cuisine is characterized by beautiful colors, red and white, hot and sour crispy black beans and pepper shreds.

[Cuisine] Hunan cuisine is characterized by bright red color and hot sauce elbows.

[Cuisine] Hunan cuisine is characterized by Dongan chicks with bright red color, rotten meat, slightly salty and sweet taste, and fat but not greasy.

[Cuisine] Hunan cuisine is characterized by light yellow color, sour, spicy and salty. Longfeng grape beads

[Cuisine] Hunan cuisine is full of color and flavor. Kaiping chaiba mandarin fish

[Cuisine] Hunan cuisine is characterized by diverse colors, flowers without chaos, rich taste, fresh and delicious.