There are canned chicken, canned beef and canned bean sprouts in Longquanyi, Taoxiang, in the east. The canned chicken is priced according to the cup, and the white chicken soup is delicious. Canned beef, canned beef, canned beef, canned beef, canned beef, canned beef, canned beef, canned beef, canned beef, canned beef, canned beef, canned beef, canned beef, canned beef, canned beef, canned beef, canned beef, canned beef, canned beef, canned beef, canned beef, canned beef, canned beef, canned beef, canned beef, canned beef, canned beef, canned beef, canned beef, canned beef, canned beef, canned beef, canned beef, canned beef, canned beef, canned beef

Huanglongxi, there are also many "food treasures" along the route. Huayang, which is closest to Chengdu, has a fire bar loach that is spicy and tender; The fiery eel with bones tastes thick and fragrant; Steamed vegetables with soup steamed in a large steamer for a long time, such as steamed pork ribs, steamed crispy meat and duck with silk, are delicious, especially after eating spicy loach and eel. Huanglongxi is a good place for beautiful food, and its specialties include burnt elbow and bean curd.

Wenjiang Fair has many specialties such as elbow, hoof flower, braised rabbit and taro chicken. In recent years, Wenjiang has a cold chicken-flavored food with Liang chicken. Not far from Wenjiang, there is a famous sheep and horse slag surface; The chicken slices in the Catholic Church in Chongzhou are also a must for western food.

When you arrive in Dayi County, you can eat the young duck in oil. This kind of duck is fried with 4g to 5g of young duck. The duck meat is crisp and delicious, and even the duck bones can be chewed and swallowed.

Pixian county has Jiang sparerib, Zhou Tihua, stewed local chicken, etc., and there is crispy duck intestines hot pot in the hot pot with different flavors. Dujiangyan has "four musts": Dongtian Milk Wine, Stewed Chicken with Ginkgo biloba, Qingcheng Pickle and Old Bacon.

Shuangliu has rabbit heads, fat intestines and soft-shelled turtles, and Shuangliu's mother rabbit heads are well known. Many people made a special trip from Chengdu to "pack up" and go home. The red and delicious rabbit heads made many delicious mouths linger. Shuangliu also has a big feature of fat sausage, which is spicy and delicious when mixed with cold, and the taste of Huoba is long; When made into a white soup, the soup tastes delicious and the fat intestines are rotten. Shuangliu also has Shaokun soft-shelled turtle, which is mainly characterized by burning soft-shelled turtle, and there are dozens of soft-shelled turtle dishes. In addition to the delicious yellow Latin, Xinjin is also popular with seafood. The fried boat Queena Ding, the boiled spiny fish and the boiled rock carp are extremely delicious and rare.