Fish and tofu. Exercise 1: Materials
condiments
Jellyfish skin 1 bag; Fish tofu 3 pieces
condiments
A little coriander
condiment
Appropriate amount of Chili oil
1, fish tofu is cooked and cut into strips.
2. Fish tofu is cooked and cut into strips
3. Dish the ready-to-eat jellyfish and mix well with your own seasoning bag.
4. Dish the ready-to-eat jellyfish and mix well with your own seasoning bag.
Step 5 drizzle with pepper oil and Chili oil
6, sprinkle with coriander section decoration.
Method 2 of Fish Tofu: Steamed Fish Tofu with Snow Vegetable
Ingredients: grass carp, sauerkraut and tofu.
Ingredients: red chopped pepper, ginger, chives, soy sauce and sesame oil.
Exercise:
1, grass carp, cut into pieces, mixed with salt and cooking wine, marinated for half an hour.
2. Slice the shallots, shred the ginger and cut the tofu into thick slices and put them in a large bowl.
3. Put the fish fillets on the tofu and sprinkle with shredded ginger evenly.
4. Spread the snow vegetables and add the red chopped pepper.
5. Boil the water in the pot and steam the cabbage, fish and tofu for 20 minutes.
6. Take another large plate, spread the tofu on the bottom of the plate, and pour the bowl upside down on the steamed dish.
7. Sprinkle red chopped pepper on tofu, drizzle with sesame oil, add soy sauce and sprinkle with chopped green onion.
8. Steamed fish tofu with sauerkraut with seasoning, and then steamed slightly on the pot.
I used to eat stewed tofu with cabbage. Do you still like our old dish-steamed fish tofu with Chinese cabbage? Don't forget to be the last one!