Summer is a season of delicious food, and all kinds of refreshing and delicious food can make people have an appetite. Among them, cold chicken gizzard is a very suitable food for summer. It not only tastes delicious, but also brings a refreshing taste, which is very suitable for eating in hot summer. Next, let's introduce the production steps of cold chicken gizzards.

Step 1: Prepare the ingredients

First, we need to prepare the ingredients. For cold chicken gizzards, we need to prepare chicken gizzards, onions, ginger, garlic, peppers, vinegar, soy sauce, sugar, salt, pepper oil and other ingredients. Among them, chicken gizzards need to be cleaned first to remove impurities.

Step 2: Cook the chicken gizzards

Next, we need to cook the processed chicken gizzards. Put the chicken gizzards into a pot, add appropriate amount of water, add seasonings such as onion, ginger and garlic, and cook until the chicken gizzards change color.

Step 3: Slice

Cooked chicken gizzards need to be cooled before slicing. Slice the chicken gizzards evenly.

Step 4: Prepare the sauce

Next, we need to prepare the sauce. Mix the right amount of vinegar, soy sauce, sugar, salt, pepper oil and other ingredients together and stir well.

Step 5: Mix the ingredients well

Put the cut chicken gizzards into a bowl, add the prepared sauce and mix well. If you like a heavy taste, you can add a proper amount of pepper to improve the taste.

How to eat cold chicken gizzards

After the cold chicken gizzards are made, they can be eaten. Put the cold chicken gizzards into a bowl, which can be served with rice, noodles and so on. In addition, cold chicken gizzards can also be used as appetizers, with beer and other drinks to eat, taste better.