First of all, Luojiang's arhat fish is a kind of freshwater fish with excellent taste. Its meat is tender, fat and delicious, and it is one of the local specialties. There are many cooking methods of arhat fish, such as steaming, frying and stewing, and each method can give full play to the delicacy of the fish.
Followed by the grass carp in Luojiang, which is a common freshwater fish with fat meat and delicious taste, especially roasted grass carp. Roasted grass carp needs to be made on site. First, stir the raw grass carp with seasoning evenly, and then bake it on the fire with keel until it is golden and crisp. This grass carp is delicious and fragrant, and it is one of the special snacks in Luojiang.
Finally, Luojiang loach, a small and exquisite freshwater fish with fresh meat and rich nutrition, is one of the most popular delicacies in Luojiang. The common dishes of loach are braised loach, fried loach with sauce, fried loach with onion and so on. These dishes are not only delicious, but also have medicinal effects, which can help the body regulate and enhance immunity.
In short, there are many delicious foods in Luojiang, and the fish here are even more dazzling. If you have a chance to travel here, don't miss the food here.