Current location - Recipe Complete Network - Food world - I want to make some snacks with peaches. How can I make them fragrant?
I want to make some snacks with peaches. How can I make them fragrant?
There are many peaches in June and July every year, and the meaning of peaches is also very good, which means good luck and longevity! Today, I will share with you a snack made of peaches, which exudes the thick fruit flavor of peaches!

The ingredients needed for peach snacks are: glutinous rice flour, low-gluten flour, sugar, peaches, water, matcha powder, butter, milk and red rice flour.

In the first step, we should wash the appearance of peaches with salt water, then remove the skin of peaches and cut them into cubes. Then put it into the pot, add three spoonfuls of sugar and appropriate amount of water. Boil peaches slowly over high heat. When cooking peaches, be sure to keep stirring. Don't let it burn!

Step 2, after the peach is cooked, let it cool naturally. After cooling, knead the peaches into small balls of the same size, and then put them in the refrigerator to freeze the peach balls!

Step three, we pour a bag of pure milk into a container, and then add sugar and butter. Melt them with hot water. Let them blend together, and then add glutinous rice flour, drill rice flour and low-gluten flour! Stir them evenly until there are no particles. Then put water in the steamer, and after the water boils. Put the stirred liquid into a steamer and let it steam into a transparent state. It takes about 15 minutes to steam. Take it out when the time is up.

Step four, after steaming, you will find that they have solidified together, and then take them out and knead the dough. After rubbing, wait for cooling! After cooling, put it in the refrigerator for about 15 to 20 minutes.

Step 5, then take out the frozen dough and divide them into 1/2 portions. The other half is 1/2. Then half of them are added with red yeast rice powder and the other half with matcha powder, which will become red dough and green dough. We divide them into small balls, then roll a white dough into pancakes with a red dough in the middle. Put the white noodles on the bottom and the red noodles on the white noodles. Put the peach stuffing in the middle, then wrap it into a ball, and press out the peach-shaped grain with the back of the knife.

Finally, make the green dough into the shape of peach leaves, stick the leaves on the peach, and then sprinkle a little monascus powder on the peach! Peach dessert is finished. Take a bite of the stuffing inside, it has a strong peach flavor!