One of the headaches that many housewives have every day is what vegetables to buy. I often stand at the door of the vegetable market and hesitate about what to buy. Today I saw that there was still half a chicken left in the refrigerator, so I decided to make a home-cooked dish? Braised chicken with mustard and mushrooms. This dish looks similar to other chicken dishes, but when you actually eat it, you will find out , the chicken in this dish seems to be particularly tender and fragrant.

The next step is a complete set of production steps. Generally speaking, there are not many steps, and each step is not too complicated. If you are interested, please prepare the materials and follow along.

Prepare ingredients

Shitake mushrooms, half a catty, 4 chicken legs, a few spicy millet, half a head of garlic, a piece of ginger, two green onions, an appropriate amount of light soy sauce, an appropriate amount of yellow mustard, Appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of cooking wine, appropriate amount of pepper, appropriate amount of starch

Preparation method

1. Garlic, pepper, ginger, green onion, wash thoroughly and then chop them Use when ready.

2. Remove the roots of the shiitake mushrooms first, and cut each into four pieces for later use.

3. For chicken legs, chop them into small pieces directly, then add appropriate amount of light soy sauce, cooking wine, pepper, mustard, and starch, stir and marinate.

4. Heat the pot and add an appropriate amount of cooking oil. After the oil is hot, add the chicken pieces and stir-fry until they turn slightly yellow.

5. Then add ginger, garlic and chili and stir-fry for a while.

6. Then pour in the mushrooms, top with a little light soy sauce, and stir-fry again for a while.

7. Pour in appropriate amount of water, add appropriate amount of salt and sugar to taste, and simmer until the soup thickens.

8. Finally, sprinkle with scallions and stir-fry for a while before serving.

Even if the dish is finished here, if there are no mistakes in the intermediate steps, then the finished dish will definitely meet your needs for delicious food. If it is a little more beautiful, it will be extremely good. , the sight of it makes people want to eat.

Tips:

It is best to choose chicken leg meat as the main meat. The meat is tender and delicious. Add a little yellow mustard to make the dish more delicious.