Chongqing hot pot menu:

Cabbage, Chinese cabbage, bean sprouts, cucumbers, mushrooms, day lilies, lotus root slices, coriander, lettuce, Chinese cabbage, potato chips, Flammulina velutipes, mushrooms, day lilies, kelp, bean curd skin, yuba, white powder skin, black vermicelli, vermicelli, vermicelli, frozen tofu, etc. Sanxian pot bottom, Yuanyang pot bottom and all-spicy pot bottom; Sesame oil dish, spicy fermented bean curd dish, oil dish.

The complete side dishes of Chongqing hot pot:

Fish balls, meatballs, twisted dough sticks, fried dumplings, crispy meat and gluten, Chinese cabbage, spinach, pea seedlings, lettuce, cabbage, potatoes, lotus roots, water bamboo shoots, bamboo shoots, white radish, carrots, cucumbers and white gourd. Dried day lily, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, auricularia, tremella, shiitake mushrooms, Tricholoma and dictyophora, mutton, beef, pork, ham, luncheon meat, bacon, sausage, pig enema, kidney, liver heart, liver tendon, bullwhip, pig intestine, pig brain flower and pig spinal cord of pigs and cattle.

pheasant, duck, quail, dog meat, dog whip, snake meat, frog, snail, bullfrog and turtle meat, chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzard, liver, chicken feet and duck feet, crucian carp, grass carp, carp, eel, loach, etc.