How to make pumpkin cake: Ingredients: Steps: Wash and slice the pumpkin, then steam and mash it. Microwave is recommended as it does not contain so much water.

After the pumpkin puree has cooled, add glutinous rice flour in batches and stir until it forms a dough that is not sticky. Add a little cream and it is buried under the pumpkin puree.

The stuffing is made of dried raisins, I didn’t buy red bean paste, and the raisins taste good.

Brush some oil into the pot and fry in a small pot until both sides are golden brown. The glutinous rice flour is still very cooked, so you don't have to worry about biting the gnocchi.